Perangkat & Aksesori
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
Persiapan 15 menit
Total 30 menit
4 portions
Bahan-bahan
-
water to boil noodles
-
garlic cloves2
-
dried chili flakes1 tsp
-
shallots cut into pieces2 oz
-
coconut oil divided2 ½ oz
-
red bell peppers sliced (¼ in.)5 oz
-
red onions sliced (¼ in.)5 oz
-
carrots peeled in ribbons3
-
sugar snap peas5 oz
-
soba noodles7 oz
-
peanut butter½ oz
-
tamari sauce½ oz
-
ginger paste2 tsp
-
Korean chili paste (gochujang)2 tsp
-
rice vinegar1 ½ oz
-
maple syrup2 tsp
-
lime juice½ oz
-
sesame oil1 tsp
-
firm tofu10 oz
-
fresh cilantro leaves only, chopped, plus extra to garnish¼ bunch
-
fresh basil leaves only, chopped, plus extra to garnish2 sprigs
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
850.6 mg
Protein
22.7 g
Kalori
2304 kJ /
550.7 kcal
Lemak
27.8 g
Serat
6.5 g
Lemak Jenuh
16.9 g
Karbohidrat
60.9 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Taste of East Asia
11 Resep
Amerika Serikat
Amerika Serikat
Anda mungkin juga menyukai...
Tampilkan semuaCurried Lentils
5h 15min
Tex-Mex Bowl
50min
Potato Pancakes
45min
Cauliflower Pockets and Red Cabbage Salad
45min
Butternut Squash Coconut Curry
40min
Chili Oil Noodles
30min
Fettuccine Alfredo
40min
Lemon Pasta
35min
Spaghetti Muffins
55min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
Orange and Cardamom Granola Clusters (Diabetes)
2h 5min
Mushroom Brown Rice Risotto (Diabetes)
1h 15min