Crispy Roast Pork Belly

Crispy Roast Pork Belly

4.6 32 peringkat

Persiapan 10 menit

Total 4j 25 menit

8 portions

Bahan-bahan

pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
1200 g
salt
3 tbsp
sugar
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
five-spice powder
1 tsp
water
1000 g
white vinegar
1 tbsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 2627 mg

Protein 2 g

Kalori 566 kJ / 135 kcal

Lemak 13 g

Serat 0 g

Lemak Jenuh 4.8 g

Karbohidrat 1 g

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Juga ditampilkan di

Let's Celebrate Chinese New Year 12 Resep
Internasional

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