Spaghetti alla carbonara

Spaghetti alla carbonara

3.9 78 peringkat

Persiapan 10 menit

Total 30 menit

4 portions

Bahan-bahan

Parmesan cheese cut into pieces (3 cm)
40 g
pecorino cheese cut into pieces (3 cm - optional)
30 g
guanciale cut into cubes (see Tips)
150 g
extra virgin olive oil
15 g
egg
1
egg yolks
3
ground black pepper
3 pinches
sea salt
1 pinch
dried spaghetti
320 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 547.3 mg

Protein 24.1 g

Kalori 2521.8 kJ / 602.7 kcal

Lemak 28.1 g

Serat 2.6 g

Lemak Jenuh 10 g

Karbohidrat 61.4 g

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Juga ditampilkan di

Then, Now, Always - 50th Anniversary cookbook 50 Resep
Australia dan Selandia Baru

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