Porcini mushroom risotto

Porcini mushroom risotto

3.1 16 peringkat

Persiapan 10 menit

Total 35 menit

4 portions

Bahan-bahan

eschalot cut into halves
30 g
fresh porcini mushrooms cut into pieces (see Tips)
300 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
60 g
water
800 g
sea salt (see Tips)
1 tsp
unsalted butter cut into pieces
1 ½ tbsp
fresh flat-leaf parsley chopped, to garnish

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 486 mg

Protein 7.3 g

Kalori 1778.5 kJ / 425.1 kcal

Lemak 12.3 g

Serat 2.9 g

Lemak Jenuh 3.9 g

Karbohidrat 68.3 g

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Juga ditampilkan di

Then, Now, Always - 50th Anniversary cookbook 50 Resep
Australia dan Selandia Baru

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