Pasta e fagioli (Pasta and beans)

Pasta e fagioli (Pasta and beans)

3.9 78 peringkat

Persiapan 10 menit

Total 40 menit

6 portions

Bahan-bahan

Parmesan cheese cut into pieces (3 cm)
50 g
fresh long red chilli deseeded if preferred, cut into pieces
1
garlic clove
1
olive oil
50 g
celery stalk leaves included, cut into pieces
1
canned borlotti beans (2 cans), drained and rinsed (approx. 500 g after draining)
800 g
ripe tomatoes cut into halves
2
Vegetable stock paste (see Tips)
2 tbsp
water
900 g
small dried pasta (e.g. ditali, macaroni)
300 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 689.7 mg

Protein 15.2 g

Kalori 1618.1 kJ / 385.3 kcal

Lemak 12.3 g

Serat 6.7 g

Lemak Jenuh 3 g

Karbohidrat 52.5 g

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Juga ditampilkan di

The Basic Cookbook 183 Resep
Australia dan Selandia Baru

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