Meatballs with Tomato Sauce and Pasta

Meatballs

• 40 g white bread, fresh or stale, cut in pieces
• 80 g milk
• 5 g fresh parsley leaves
• 5 g fresh sage leaves
• 5 g fresh rosemary leaves
• 3 garlic cloves (opsional)
• 400 g beef mince
• 2 medium eggs
• 1 tsp paprika
• 1 tsp dried oregano
• 2 - 3 tsp fine sea salt, to taste
• 1 tsp ground black pepper

Tomato Sauce

• 2 garlic cloves
• 80 g onions, quartered
• 20 g extra virgin olive oil
• 400 g tinned chopped tomatoes
• 200 g water
• 2 tsp fine sea salt
• 1 tsp ground black pepper

Pasta

• 1200 g water
• 20 g oil, plus extra for greasing
• 1 - 1 ½ tsp fine sea salt, to taste
• 320 g dried spaghetti (10 min cooking time)