Béarnaise sauce

Béarnaise sauce

4.2 26 peringkat

Persiapan 10 menit

Total 15 menit

4 portions

Bahan-bahan

shallots cut in halves
50 g
fresh tarragon leaves only
1 sprig
dry white wine
50 g
white wine vinegar (preferably tarragon vinegar)
1 tbsp
butter, unsalted cut in pieces
200 g
egg yolks
4
salt
1 tsp
ground black pepper
1 pinch

Kesulitan

mudah

Nutrisi per 4 portions

Protein 15 g

Kalori 7666 kJ / 1833 kcal

Lemak 192 g

Serat 0.9 g

Karbohidrat 2 g

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The Basic Cookbook 174 Resep
Swiss

The Basic Cookbook 133 Resep
Internasional

The Basic Cookbook 133 Resep
Internasional

The Basic Cookbook 131 Resep
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