Perangkat & Aksesori
Mushroom and white wine cream sauce
Persiapan 10 menit
Total 30 menit
600 g
Bahan-bahan
-
dried porcini mushrooms12 g
-
water230 g
-
fresh portobello mushrooms cut into pieces100 g
-
unsalted butter chilled and cut into pieces50 g
-
eschalots cut into halves60 g
-
dry white wine120 g
-
Chicken stock paste (see Tips)1 tsp
-
pouring (whipping) cream125 g
-
plain flour25 g
-
salt¼ - ½ tsp
-
ground black pepper2 pinches
Kesulitan
mudah
Nutrisi per 600 g
Natrium
1659 mg
Protein
13 g
Kalori
3971.3 kJ /
945.5 kcal
Lemak
87.6 g
Serat
3.9 g
Lemak Jenuh
56.8 g
Karbohidrat
27 g
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19 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
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