Sundried tomato hommus with crackers

Sundried tomato hommus with crackers

4.5 88 peringkat

Persiapan 25 menit

Total 1j 15 menit

6 portions

Bahan-bahan

Quinoa and spelt crackers

dried thyme
½ tsp
white quinoa
100 g
spelt flour
100 g
plain flour plus extra for dusting
100 g
water
100 g
macadamia oil
50 g
linseeds (flaxseeds)
25 g
sesame seeds
45 g
salt
½ tsp

Hommus

garlic clove
1
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
sun-dried tomatoes
50 - 60 g
olive oil plus extra for drizzling
20 g
lemon juice (approx. ½ lemon)
20 g
tahini
50 g
salt
½ tsp
fresh basil leaves only, plus extra for garnishing
2 sprigs
ground black pepper
1 pinch
paprika to serve
1 pinch

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 762.1 mg

Protein 13.6 g

Kalori 2187.3 kJ / 520.7 kcal

Lemak 27.5 g

Serat 9.5 g

Lemak Jenuh 3.6 g

Karbohidrat 50.9 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Dips & savoury spreads 52 Resep
Australia dan Selandia Baru

Smart snacking 8 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Pickled watermelon rind

1j 30 menit

Oatcakes with Moroccan hommus

50 menit

Spiced lamb flatbread

2j

Vada

2j 35 menit

Cheese and bacon hedgehog

24j 30 menit

Homemade nacho chips with cheese sauce

4j 15 menit

Lebanese-style hommus

13j 15 menit

Luo bo gao (radish cakes)

25j 20 menit

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1j 50 menit

Savoury herb baked ricotta

2j 40 menit

Puffed quinoa, almond and honey bars

3j 10 menit

Matcha baked oats

40 menit

Tampilkan semua