Perangkat & Aksesori
Gluten-free Mushroom Christmas Stuffing
Persiapan 15 menit
Total 1j 20 menit
8 portions
Bahan-bahan
-
dried porcini mushrooms25 g
-
boiling water for soaking
-
hazelnuts100 g
-
fresh parsley leaves10 g
-
garlic cloves3
-
shallots halved80 g
-
olive oil20 g
-
chestnut mushrooms quartered300 g
-
fresh portobello mushrooms cut in pieces (3 cm)250 g
-
fresh thyme leaves only6 sprigs
-
water1000 g
-
quinoa150 g
-
fine sea salt½ tsp
-
ground black pepper2 pinches
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
80 mg
Protein
7 g
Kalori
807 kJ /
194 kcal
Lemak
12 g
Serat
4 g
Lemak Jenuh
1.1 g
Karbohidrat
13 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Gluten-free Christmas
8 Resep
Inggris dan Irlandia
Inggris dan Irlandia
Anda mungkin juga menyukai...
Tampilkan semuaCarrot and Swede Mash
20min
Jersey Royal Potato Salad
40min
Chapatis
1h 30min
Yam Pottage (Asaro)
35min
Dauphinoise Potatoes
50min
Rice Salad with Vegetables
45min
Curried Couscous, Carrot and Chickpea Salad
10min
Pease Pudding
13h 10min
Chopped Liver
1h
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1h
Baked Turmeric Fish and Tomato Salsa
30min
Cauliflower Stuffed Parathas
45min