Perangkat & Aksesori
Gluten-free Mushroom Christmas Stuffing
Persiapan 15 menit
Total 1j 20 menit
8 portions
Bahan-bahan
-
dried porcini mushrooms25 g
-
boiling water for soaking
-
hazelnuts100 g
-
fresh parsley leaves10 g
-
garlic cloves3
-
shallots halved80 g
-
olive oil20 g
-
chestnut mushrooms quartered300 g
-
fresh portobello mushrooms cut in pieces (3 cm)250 g
-
fresh thyme leaves only6 sprigs
-
water1000 g
-
quinoa150 g
-
fine sea salt½ tsp
-
ground black pepper2 pinches
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
80 mg
Protein
7 g
Kalori
807 kJ /
194 kcal
Lemak
12 g
Serat
4 g
Lemak Jenuh
1.1 g
Karbohidrat
13 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Gluten-free Christmas
8 Resep
Inggris dan Irlandia
Inggris dan Irlandia
Anda mungkin juga menyukai...
Tampilkan semuaSpiced Red Cabbage
1j 10 menit
Chestnut and Cranberry Stuffing
1j 55 menit
Cumberland Sausage and Apple Stuffing Loaf
1j 20 menit
Apricot and Nut Stuffing
45 menit
Janssons Frestelse (Jansson’s Temptation)
1j 40 menit
Mango Chutney
50 menit
Carrot and Swede Mash
20 menit
Jersey Royal Potato Salad
40 menit
Naan Bread with Onion and Cumin
1j 30 menit
Steamed Brussels Sprouts with Orange Herb Butter
25 menit
Brussels Sprouts with Cranberries and Pecans
35 menit
Tomato Rice Balls
40 menit