Kimchi

Kimchi

4.6 29 peringkat

Persiapan 1j

Total 51j

1 Total recipe

Bahan-bahan

Chinese cabbage (approx. 700 g), halved lengthways then cut in pieces (5 cm)
1
fine sea salt
4 Tbsp
water for soaking cabbage
daikon (Japanese radish) cut in matchsticks (4 cm x 3 mm)
200 g
carrots, cut in matchsticks (4 cm x 3 mm)
spring onions (approx. 100 g), cut in matchsticks (4 cm x 3 mm)
6
garlic cloves
6
fresh root ginger peeled, cut in round slices (2 mm)
20 g
caster sugar
2 tsp
shrimp paste
2 Tbsp
Korean chilli paste (gochujang) to taste
3 - 4 Tbsp

Kesulitan

mudah

Nutrisi per 1 Total recipe

Protein 22 g

Kalori 2006 kJ / 476 kcal

Lemak 4 g

Karbohidrat 76 g

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Juga ditampilkan di

korean cuisine 9 Resep
Inggris dan Irlandia

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