Pumpkin and ricotta cannelloni (Skinnymixers)

Pumpkin and ricotta cannelloni (Skinnymixers)

4.6 247 peringkat

Persiapan 25 menit

Total 1j 20 menit

6 portions

Bahan-bahan

pumpkin cut into cubes (1 cm)
300 g
brown onion cut into quarters
1
garlic cloves
2
extra virgin olive oil plus an extra 2 tbsp
20 g
fresh sage leaves
3
canned diced tomatoes
400 g
tomato paste
50 g
water
150 g
Vegetable stock paste (see Tips)
30 g
fresh English spinach trimmed and cut into pieces (approx. 5 cm)
50 g
ricotta (see Tips)
300 g
salt
½ tsp
ground black pepper
¼ tsp
ground nutmeg
⅛ tsp
cannelloni shells (see Tips)
250 g
pine nuts toasted, for sprinkling

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 1396.3 mg

Protein 12.4 g

Kalori 1229.6 kJ / 292.8 kcal

Lemak 18.6 g

Serat 5.4 g

Lemak Jenuh 7 g

Karbohidrat 16.6 g

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Juga ditampilkan di

Skinnymixers 'A Little Taste of...' 11 Resep
Australia dan Selandia Baru

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