Pumpkin and ricotta cannelloni (Skinnymixers)

Pumpkin and ricotta cannelloni (Skinnymixers)

4.7 249 peringkat

Persiapan 25 menit

Total 1j 20 menit

6 portions

Bahan-bahan

pumpkin cut into cubes (1 cm)
300 g
brown onion cut into quarters
1
garlic cloves
2
extra virgin olive oil plus an extra 2 tbsp
20 g
fresh sage leaves
3
canned diced tomatoes
400 g
tomato paste
50 g
water
150 g
Vegetable stock paste (see Tips)
30 g
fresh English spinach trimmed and cut into pieces (approx. 5 cm)
50 g
ricotta (see Tips)
300 g
salt
½ tsp
ground black pepper
¼ tsp
ground nutmeg
⅛ tsp
cannelloni shells (see Tips)
250 g
pine nuts toasted, for sprinkling

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 1396.3 mg

Protein 12.4 g

Kalori 1229.6 kJ / 292.8 kcal

Lemak 18.6 g

Serat 5.4 g

Lemak Jenuh 7 g

Karbohidrat 16.6 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Skinnymixers 'A Little Taste of...' 11 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Kalguksu (chicken noodle soup)

1h 15min

Pilau rice using rice mode

40min

Pasta alla puttanesca

35min

Carrot gnocchi with zucchini cream

1h 15min

Pilau rice

30min

Chicken with spinach and almond pesto tagliatelle

35min

Gluten free pasta

50min

Baked salmon sushi cups

30min

One pot pasta with chorizo (open bowl)

35min

Udon with chicken and mushrooms

50min

Chicken with almonds

45min

Spaghetti carbonara (TM7)

40min

Tampilkan semua