Pineapple Tarts

Pineapple jam

• 1500 g fresh pineapple (approx. 2 pineapples), peeled, eyes and core removed, cut in cubes (2 cm)
• 100 g sugar, adjust to taste
• 1 cinnamon stick

Tart pastry

• 350 g plain flour
• 20 g milk powder
• 20 g caster sugar
• 1 pinch salt
• 250 g unsalted butter, cold, cut in cubes (1 cm)
• 2 egg yolks
• 1 egg, lightly beaten