Perangkat & Aksesori
Roast Potatoes with Rosemary and Garlic
Persiapan 10 menit
Total 1j 10 menit
6 portions
Bahan-bahan
-
water500 g
-
potatoes (see tip), peeled, quartered (approx. 5 cm)1000 g
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vegetable oil4 Tbsp
-
coarse sea salt to taste
-
ground black pepper to taste
-
garlic cloves lightly crushed, to taste5 - 6
-
fresh rosemary leaves only4 sprigs
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
14 mg
Protein
3.5 g
Kalori
892.4 kJ /
213.3 kcal
Lemak
9.6 g
Serat
3.8 g
Lemak Jenuh
1.4 g
Karbohidrat
30.2 g
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