Perangkat & Aksesori
Roast Potatoes with Rosemary and Garlic
Persiapan 10 menit
Total 1j 10 menit
6 portions
Bahan-bahan
-
water500 g
-
potatoes (see tip), peeled, quartered (approx. 5 cm)1000 g
-
vegetable oil4 Tbsp
-
coarse sea salt to taste
-
ground black pepper to taste
-
garlic cloves lightly crushed, to taste5 - 6
-
fresh rosemary leaves only4 sprigs
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
14 mg
Protein
3.5 g
Kalori
892.4 kJ /
213.3 kcal
Lemak
9.6 g
Serat
3.8 g
Lemak Jenuh
1.4 g
Karbohidrat
30.2 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaCarrot and Swede Mash
20 min
Steamed Eggs Sunny Side Up
15 min
Jersey Royal Potato Salad
40 min
Brussels Sprouts with Cranberries and Pecans
35 min
Garlic Potatoes with Caraway
1 h
Cauliflower and Broccoli Gratin
50 min
Rice Salad with Vegetables
45 min
Curried Couscous, Carrot and Chickpea Salad
10 min
Pease Pudding
13 h 10 min
Minted Mushy Peas with Crème Fraîche
20 min
Coconut and Coriander Chutney
5 min
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1 h