Perangkat & Aksesori
Roast Potatoes with Rosemary and Garlic
Persiapan 10 menit
Total 1j 10 menit
6 portions
Bahan-bahan
-
water500 g
-
potatoes (see tip), peeled, quartered (approx. 5 cm)1000 g
-
vegetable oil4 Tbsp
-
coarse sea salt to taste
-
ground black pepper to taste
-
garlic cloves lightly crushed, to taste5 - 6
-
fresh rosemary leaves only4 sprigs
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
14 mg
Protein
3.5 g
Kalori
892.4 kJ /
213.3 kcal
Lemak
9.6 g
Serat
3.8 g
Lemak Jenuh
1.4 g
Karbohidrat
30.2 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaBroccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)
5 Min
Cauliflower Rice
10 Min
Kimchi
51 Std.
Bacon and Spring Onion Potato Salad
1 Std. 5 Min
Potato and vegetable purée
45 Min
Peshwari Naans
2 Std.
Crispy Smashed Jersey Royals with Salsa Verde
1 Std. 15 Min
Naan Bread with Onion and Cumin
1 Std. 30 Min
Rice Salad with Vegetables
45 Min
Curried Couscous, Carrot and Chickpea Salad
10 Min
Pease Pudding
13 Std. 10 Min
Carrot and Swede Mash
20 Min