Roast Potatoes with Rosemary and Garlic

4.8 478 peringkat

Persiapan 10 menit

Total 1j 10 menit

6 portions

Bahan-bahan

water
500 g
potatoes (see tip), peeled, quartered (approx. 5 cm)
1000 g
vegetable oil
4 Tbsp
coarse sea salt to taste
ground black pepper to taste
garlic cloves lightly crushed, to taste
5 - 6
fresh rosemary leaves only
4 sprigs

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 14 mg

Protein 3.5 g

Kalori 892.4 kJ / 213.3 kcal

Lemak 9.6 g

Serat 3.8 g

Lemak Jenuh 1.4 g

Karbohidrat 30.2 g

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