Lemon, Mascarpone and Artichoke Tagliatelle

Lemon, Mascarpone and Artichoke Tagliatelle

4.4 150 peringkat

Persiapan 25 menit

Total 30 menit

6 portions

Bahan-bahan

water for cooking pasta
fine sea salt
2 tsp
hazelnuts
100 g
Parmesan cheese cut in pieces (2 cm)
120 g
tinned artichoke hearts drained, quartered (1 x 390 g tin)
240 g
fresh baby spinach
100 g
garlic cloves
3
olive oil
40 g
lemon finely grated zest and 30 g juice
1
mascarpone
250 g
ground black pepper
¼ tsp
fresh tagliatelle
500 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 653 mg

Protein 23 g

Kalori 2884 kJ / 692 kcal

Lemak 44 g

Lemak Jenuh 19 g

Karbohidrat 48 g

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Inggris dan Irlandia

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