Potato and vegetable purée

Potato and vegetable purée

5.0 10 peringkat

Persiapan 15 menit

Total 45 menit

4 portions

Bahan-bahan

vegetables (e.g. carrots, celeriac, yams, green peas, cauliflower, broccoli), cut in pieces (see tip)
400 g
floury potatoes peeled, cut in slices (0.5 cm)
600 g
salt
1 - 1 ¼ tsp
milk
250 g
butter
30 g
ground nutmeg (opsional)
1 pinch

Kesulitan

mudah

Nutrisi per 1 portion

Protein 9 g

Kalori 1099 kJ / 263 kcal

Lemak 10 g

Serat 4.9 g

Karbohidrat 33 g

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Juga ditampilkan di

The Basic Cookbook 174 Resep
Swiss

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