Perangkat & Aksesori
Potato and vegetable purée
Persiapan 15 menit
Total 45 menit
4 portions
Bahan-bahan
-
vegetables (e.g. carrots, celeriac, yams, green peas, cauliflower, broccoli), cut in pieces (see tip)400 g
-
floury potatoes peeled, cut in slices (0.5 cm)600 g
-
salt1 - 1 ¼ tsp
-
milk250 g
-
butter30 g
-
ground nutmeg (opsional)1 pinch
Kesulitan
mudah
Nutrisi per 1 portion
Protein
9 g
Kalori
1099 kJ /
263 kcal
Lemak
10 g
Serat
4.9 g
Karbohidrat
33 g
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The Basic Cookbook
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