Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

4.0 1 peringkat

Persiapan 20 menit

Total 45 menit

6 portions

Bahan-bahan

water
1000 g
white wine
200 g
orange juice freshly squeezed
100 g
salt
1 ½ tsp
trout fillets, skinless
400 g
400 g fresh salmon fillets, skinless
frozen green peas
200 g
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
240 g
extra virgin olive oil
40 g
garlic clove
1
salted capers rinsed
30 g
black olives, pitted
80 g
cherry tomatoes cut in halves or quarters
350 g
ground black pepper (opsional)
1 pinch
lemon juice (opsional)
10 g

Kesulitan

mudah

Nutrisi per 1 portion

Protein 21 g

Kalori 1497 kJ / 357 kcal

Lemak 14 g

Serat 5.8 g

Karbohidrat 35 g

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Juga ditampilkan di

The Basic Cookbook 174 Resep
Swiss

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