Cheesy tomato risotto (10-12 months)

Cheesy tomato risotto (10-12 months)

3.0 130 peringkat

Persiapan 15 menit

Total 40 menit

4 portions

Bahan-bahan

boiling water
ripe tomatoes
300 g
Parmesan cheese cut into pieces (3 cm)
80 g
cheddar cheese cut into pieces (3 cm)
80 g
cauliflower cut into florets
200 g
brown onion cut into quarters
1
garlic clove
1
extra virgin olive oil
20 g
arborio rice
150 g
liquid vegetable stock (see Tips)
200 g

Kesulitan

mudah

Nutrisi per 1 portion

Protein 16.2 g

Kalori 1504.8 kJ / 358.3 kcal

Lemak 16.3 g

Serat 4 g

Karbohidrat 34.3 g

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Juga ditampilkan di

Wholefood child 88 Resep
Australia dan Selandia Baru

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