Kabocha Focaccia

Kabocha Focaccia

4.0 7 peringkat

Persiapan 20 menit

Total 55 menit

6 portions

Bahan-bahan

extra virgin olive oil plus extra to grease
3 oz
kabocha squash peeled, de-seeded, cubed (2 in.), divided
7 oz
water
7 ½ oz
bread flour
15 oz
rapid rise yeast (2¼ tsp)
1 packet/envelope
sugar
½ tsp
fresh rosemary (leaves only)
2 stalks
2 stalks fresh sage, (leaves only)
feta cheese crumbled
4 oz

Kesulitan

mudah

Nutrisi per 1 portion

Protein 11 g

Kalori 1883 kJ / 450 kcal

Lemak 19 g

Serat 3 g

Karbohidrat 59 g

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Juga ditampilkan di

Seasonal Squash 10 Resep
Amerika Serikat

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