Perangkat & Aksesori
Vegan Sun-dried Tomato and Artichoke Quiche
Persiapan 25 menit
Total 1j 10 menit
6 slices
Bahan-bahan
Gluten-free Pastry
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almond flour (see tip)150 g
-
buckwheat flour120 g
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dried parsley1 tsp
-
dried oregano1 tsp
-
fine sea salt½ tsp
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ground linseed1 Tbsp
-
olive oil plus extra for greasing1 Tbsp
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water4 ½ Tbsp
Filling
-
tinned artichoke hearts drained, halved240 g
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sun-dried tomatoes in oil drained, roughly chopped100 g
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fresh baby spinach50 g
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fresh basil leaves5 sprigs
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nutritional yeast flakes3 Tbsp
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dried oregano1 tsp
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dried chilli flakes1 pinch
-
fine sea salt1 ½ tsp
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ground black pepper2 pinches
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firm tofu pressed for 15 minutes (see tip), then broken in pieces400 g
-
almond milk1 Tbsp
-
onions quartered100 g
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garlic cloves3
-
olive oil20 g
Kesulitan
sedang
Nutrisi per 1 slice
Natrium
741.7 mg
Protein
27.3 g
Kalori
2011.7 kJ /
480.8 kcal
Lemak
27 g
Serat
12.3 g
Lemak Jenuh
2.8 g
Karbohidrat
41.8 g
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Inggris dan Irlandia
Inggris dan Irlandia
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