Perangkat & Aksesori
Squid with Ginger and Soy
Persiapan 10 menit
Total 40 menit
4 portions
Bahan-bahan
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
sugar20 g
-
dried chillies5 g
-
light soy sauce50 g
-
oyster sauce30 g
-
Shaoxing rice wine50 g
-
water450 g
-
Chinese braising spice bag (approx. 15 g) (see tip)1
-
Sichuan pepper1 tsp
-
whole squid, medium (6-8 squid), gutted, washed (see tip)400 - 500 g
-
fresh coriander leaves for garnishing
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
715.1 mg
Protein
19.5 g
Kalori
723.9 kJ /
173 kcal
Lemak
2.3 g
Serat
1.1 g
Lemak Jenuh
0.6 g
Karbohidrat
14.7 g
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