Rhubarb, Clove and Ginger Jam

Rhubarb, Clove and Ginger Jam

4.5 13 peringkat

Persiapan 10 menit

Total 45 menit

1 Total recipe

Bahan-bahan

water
150 g
rhubarb leaves removed, cut in pieces (3-4 cm)
450 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
lemon thin peelings of skin only
1
sugar
225 g
lemon juice only
1
cloves
4
liquid pectin
1 tsp

Kesulitan

mudah

Nutrisi per 1 Total recipe

Protein 5 g

Kalori 4155 kJ / 993 kcal

Lemak 1 g

Karbohidrat 253 g

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Juga ditampilkan di

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Inggris dan Irlandia

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