Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

4.0 28 peringkat

Persiapan 20 menit

Total 45 menit

4 portions

Bahan-bahan

water
600 g
new potatoes cut in pieces (4 cm)
500 - 600 g
smoked haddock (approx.160 g each), skinned and boned
4 fillets
ground black pepper or to taste
1 pinch
fresh spinach leaves
350 - 400 g
ground black pepper adjust to taste
1 pinch
salt adjust to taste
1 pinch

Kesulitan

sedang

Nutrisi per 1 portion

Protein 42 g

Kalori 1159 kJ / 277 kcal

Lemak 2.5 g

Karbohidrat 21.5 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

The Basic Cookbook 2018 174 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Scallops with Parsnip Purée and Pancetta Crumbs

30 menit

Salmon Tikka Dinner with Steamed Rice

40 menit

Teriyaki Salmon Burgers

45 menit

Best Beer Battered Fish

30 menit

Quinoa Salmon Patties

1j 20 menit

Dairy-free Seafood Risotto

45 menit

Crispy Breaded Fish

35 menit

Coconut Bao with Prawns

1j 40 menit

Salmon with Sticky Tomato Glaze

40 menit

Seafood Soup

30 menit

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 menit

Baked Turmeric Fish and Tomato Salsa

30 menit

Tampilkan semua