Perangkat & Aksesori
Steamed Smoked Haddock with New Potatoes and Spinach
Persiapan 20 menit
Total 45 menit
4 portions
Bahan-bahan
-
water600 g
-
new potatoes cut in pieces (4 cm)500 - 600 g
-
smoked haddock (approx.160 g each), skinned and boned4 fillets
-
ground black pepper or to taste1 pinch
-
fresh spinach leaves350 - 400 g
-
ground black pepper adjust to taste1 pinch
-
salt adjust to taste1 pinch
Kesulitan
sedang
Nutrisi per 1 portion
Protein
42 g
Kalori
1159 kJ /
277 kcal
Lemak
2.5 g
Karbohidrat
21.5 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
The Basic Cookbook 2018
174 Resep
Inggris dan Irlandia
Inggris dan Irlandia
Anda mungkin juga menyukai...
Tampilkan semuaNigerian-style Grilled Fish with Rice and Tomato Salad
45min
Mussels Mariniere
25min
Guinness® Bread
1h 45min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1h 30min
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1h 45min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Salmon Fillets with Salsa Verde
30min
Salmon in mushroom cream sauce with potatoes
50min
Cod and Spinach Soup
40min
Coconut Bao with Prawns
1h 40min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45min