Perangkat & Aksesori
Pasta Salad with Trout and Vegetables
Persiapan 20 menit
Total 45 menit
6 portions
Bahan-bahan
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water1000 g
-
white wine200 g
-
orange juice freshly squeezed100 g
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fine sea salt1 ½ tsp
-
fresh salmon fillets, skinlessfresh trout fillets, skinless400 g
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frozen green peas200 g
-
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time240 g
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extra virgin olive oil plus 30 g1 Tbsp
-
garlic clove1
-
salted capers rinsed30 g
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pitted black olives80 g
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cherry tomatoes halved or quartered350 g
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ground black pepper (opsional)1 pinch
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lemon juice (opsional)10 g
Kesulitan
mudah
Nutrisi per 1 portion
Protein
21 g
Kalori
1497 kJ /
357 kcal
Lemak
14 g
Serat
5.8 g
Karbohidrat
35 g
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Daftar gratis Informasi selengkapnyaJuga ditampilkan di
The Basic Cookbook 2018
174 Resep
Inggris dan Irlandia
Inggris dan Irlandia
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