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Smoked Mackerel Pâté

Smoked Mackerel Pâté
4.7 23 peringkat
Persiapan 10 menit
Total 55 menit
4 portions
Daftar gratis

Bahan-bahan

Paté
  • fresh horseradish peeled
    5 - 10 g
  • cream cheese
    125 g
  • crème fraîche
    100 g
  • smoked mackerel fillets skinned and checked for bones
    360 g
  • fine sea salt to taste
  • ground black pepper to taste
  • lemon juice to taste
Topping
  • unsalted butter diced
    150 g
  • horseradish relish hot
    15 g
  • fresh flat-leaf parsley leaves only, chopped
    2 Tbsp
  • fine sea salt to taste
  • ground black pepper to taste

Kesulitan

mudah

Nutrisi per 1 portion

Protein 22 g
Kalori 3032 kJ / 734 kcal
Lemak 71 g
Karbohidrat 3 g

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Daftar gratis Informasi selengkapnya

Juga ditampilkan di

DAVID EVERITT - MATTHIAS 10 Resep
Inggris dan Irlandia

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