
Perangkat & Aksesori
Steamed eggplant and ricotta lasagne
Persiapan 35 menit
Total 1j 25 menit
3 portions
Bahan-bahan
-
Parmesan cheese crust removed and cut into pieces (3 cm)50 g
-
fresh flat-leaf parsley leaves only5 - 10 g
-
ground black pepper1 - 2 pinches
-
water1100 g
-
salt2 tsp
-
dried lasagne sheets160 g
-
garlic clove1
-
brown onion cut into pieces50 g
-
carrot cut into pieces50 g
-
celery stalk cut into pieces30 g
-
extra virgin olive oil30 g
-
eggplant cut into cubes (approx. 1 cm)300 g
-
canned crushed tomatoes500 g
-
ricotta cheese drained250 g
Nutrisi per 1 portion
Kalori
561 kcal /
2352 kJ
Protein
24 g
Lemak
29 g
Karbohidrat
48 g
Serat
7 g
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Australia dan Selandia Baru
Australia dan Selandia Baru