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Allergen-friendly Tuna and Sun-dried Tomato Courgetti
4.6 38 peringkat
Persiapan 10 menit
Total 10 menit
2 portions
Daftar gratis

Bahan-bahan

  • fresh parsley leaves
    10 g
  • garlic clove
    1
  • honey
    10 g
  • olive oil
    30 g
  • lemon juice
    20 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    2 - 3 pinches
  • sun-dried tomatoes in oil drained, roughly chopped
    10
  • tinned tuna, in brine (drained, approx. 115 g)
    130 g
  • courgettes raw, spiralized or cut in ribbons (approx. 300 g)
    2

Kesulitan

mudah

Nutrisi per 1 portion

Protein 23 g
Kalori 1586 kJ / 379 kcal
Lemak 17.4 g
Karbohidrat 24.4 g

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