Potato and Vegetable Purée

Potato and Vegetable Purée

4.4 5 peringkat

Persiapan 15 menit

Total 40 menit

4 portions

Bahan-bahan

vegetables (e.g. carrots, celeriac, peas, cauliflower, broccoli), cut in pieces (see tip)
400 g
floury potatoes peeled, cut in slices (0.5 cm)
600 g
salt to taste
1 - 1 ¼ tsp
milk
250 g
butter
30 g
ground nutmeg (opsional)
1 pinch

Kesulitan

mudah

Nutrisi per 1 portion

Protein 9 g

Kalori 1099 kJ / 263 kcal

Lemak 10 g

Karbohidrat 33 g

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Juga ditampilkan di

The Basic Cookbook 2018 174 Resep
Inggris dan Irlandia

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