Perangkat & Aksesori
Carrot and Roasted Red Pepper Purée
Persiapan 5 menit
Total 25 menit
4 portions
Bahan-bahan
-
carrots cut in pieces (2-3 cm)450 g
-
water700 g
-
roasted red peppers, preserved (drained)4
-
unsalted butter diced30 g
-
mace¼ tsp
-
fine sea salt1 tsp
Kesulitan
mudah
Nutrisi per 1 portion
Protein
1 g
Kalori
427 kJ /
102 kcal
Lemak
6.6 g
Karbohidrat
9.7 g
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Inggris dan Irlandia
Inggris dan Irlandia
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