Sicilian Caponata

Sicilian Caponata

3.6 13 peringkat

Persiapan 5 menit

Total 30 menit

6 portions

Bahan-bahan

olive oil
30 g
aubergine large (approx. 300-350 g), diced (3-4 cm)
1
red peppers cut in eighths (approx. 200 g)
2
red onion cut in eighths (approx. 120 g)
1
celery stalks cut in pieces (1 cm)
2
garlic cloves
3
ripe tomatoes diced
150 g
pickled capers drained
40 g
green olives, pitted
40 g
passata
200 g
red wine vinegar
50 g
sugar
1 Tbsp
fine sea salt or to taste
1 tsp
ground black pepper or to taste
¼ tsp
fresh basil leaves chopped
2 sprigs

Kesulitan

mudah

Nutrisi per 1 portion

Protein 2.1 g

Kalori 515 kJ / 123 kcal

Lemak 6.5 g

Karbohidrat 14 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Marinades 11 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Crispy Smashed Jersey Royals with Salsa Verde

1j 15 menit

Yam Pottage (Asaro)

35 menit

Peshwari Naans

2j

Egg and Onion

25 menit

Naan Bread with Onion and Cumin

1j 30 menit

Coconut and Coriander Chutney

5 menit

Rice Salad with Vegetables

45 menit

Curried Couscous, Carrot and Chickpea Salad

10 menit

Pease Pudding

13j 10 menit

Carrot and Swede Mash

20 menit

Chopped Liver

1j

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1j

Tampilkan semua