Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

4.0 3 peringkat

Persiapan 15 menit

Total 30 menit

4 portions

Bahan-bahan

Tomato and herb sauce

lemon zest only, no white pith
½
fresh flat-leaf parsley leaves only, plus extra to garnish
6 sprigs
fresh basil leaves only, plus extra to garnish
3 sprigs
fresh chives cut in thirds
15
fresh thyme leaves only
3 sprigs
garlic clove
1
red onion cut in halves
70 g
sun-dried tomatoes drained
50 g
lemon juice (approx. ½ lemon)
20 g
brown sugar
2 tsp
balsamic vinegar
2 tsp
butter cut in pieces (2-3 cm)
100 g
Kalamata olives, pitted sliced
50 g
pickled capers
1 Tbsp
tinned chopped tomatoes
400 g

Seafood

fresh mussels scrubbed and debearded
750 g
fresh clams cleaned (see Tips)
500 g
cherry tomatoes cut in halves
250 g
pine nuts toasted
30 g
baguette to serve

Kesulitan

mudah

Nutrisi per 1 portion

Protein 67.7 g

Kalori 2984 kJ / 710 kcal

Lemak 16.3 g

Serat 5.9 g

Karbohidrat 21.3 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

QUICK AND EASY MEALS 10 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1j 20 menit

Seafood Risotto

40 menit

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40 menit

Clams with Garlic Sauce

2j 40 menit

Best Beer Battered Fish

30 menit

Salmon en Croute with Lemon Risotto

45 menit

Coconut Bao with Prawns

1j 40 menit

Salmon with Lemon Hollandaise, Asparagus and Rice

45 menit

Steamed Cod with Vizcaina Sauce

50 menit

Guinness® Bread

1j 45 menit

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 menit

Baked Turmeric Fish and Tomato Salsa

30 menit

Tampilkan semua