Perangkat & Aksesori
Salmon and Fennel Risotto
Persiapan 10 menit
Total 25 menit
4 portions
Bahan-bahan
-
Parmesan cheese cut in pieces (2 cm)40 g
-
shallots halved50 g
-
fennel bulb cut in pieces150 g
-
olive oil20 g
-
risotto rice320 g
-
white wine100 g
-
water700 g
-
1 heaped tsp fish stock paste, homemadefish stock cube (for 0.5 l)1
-
fine sea salt to taste½ - 1 tsp
-
ground black pepper1 tsp
-
grated lemon zest1 Tbsp
-
fresh salmon fillets skinless, cut in pieces (3 cm)350 g
-
unsalted butter diced30 g
-
fresh dill chopped, for garnishing1 Tbsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1286.8 mg
Protein
30.2 g
Kalori
2728.6 kJ /
652.2 kcal
Lemak
25.6 g
Serat
1.9 g
Lemak Jenuh
8.5 g
Karbohidrat
70 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaSmoked Haddock and Cauliflower Bake
55 menit
Salmon with Sticky Tomato Glaze
40 menit
Pasta with Dairy-free Creamy Sauce and Prawns
30 menit
Seafood Korma
40 menit
Steamed Sea Bass with Lime Sauce
35 menit
Asian Steamed Side of Salmon
1j 45 menit
Salmon with Mango Sauce, Flat Green Beans and Carrots
1j
Cod and Spinach Soup
40 menit
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 menit
Baked Turmeric Fish and Tomato Salsa
30 menit
Seafood Korma
40 menit
Salmon with Grapefruit Quinoa
50 menit