Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

4.1 135 peringkat

Persiapan 30 menit

Total 1j 15 menit

4 portions

Bahan-bahan

Parmesan cheese cut into pieces (3 cm), plus extra shaved, to serve
100 g
water plus extra for boiling
500 g
carrots cut into thin rounds (5 mm)
500 g
zucchini cut into cubes (1 cm)
600 g
egg
1
salt plus extra to season
2 ½ tsp
plain flour
250 g
eschalots
30 g
garlic clove
1
olive oil
30 g
ground black pepper
2 pinch
fresh basil leaves only, for garnishing
1 sprig

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 2082.6 mg

Protein 19.9 g

Kalori 1993 kJ / 474.5 kcal

Lemak 17.3 g

Serat 9.4 g

Lemak Jenuh 6.2 g

Karbohidrat 54.9 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Focus on Zucchini 9 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Chilli crab pasta

35 menit

Vegetable lasagne

1j 35 menit

Temaki sushi

1j 40 menit

Meat-free mushroom lasagne

1j 30 menit

Risotto with lemon, thyme and feta

30 menit

Ravioli with zucchini sauce

35 menit

South African yellow rice using rice mode

20 menit

Eggplant involtini with risotto

1j 55 menit

Kalguksu (chicken noodle soup)

1j 15 menit

Smoked trout pasta with lemon and capers

35 menit

Rice salad with warm mustard dressing

1j 40 menit

Baked salmon sushi cups

30 menit

Tampilkan semua