Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

4.2 132 peringkat

Persiapan 30 menit

Total 1j 15 menit

4 portions

Bahan-bahan

Parmesan cheese cut into pieces (3 cm), plus extra shaved, to serve
100 g
water plus extra for boiling
500 g
carrots cut into thin rounds (5 mm)
500 g
zucchini cut into cubes (1 cm)
600 g
egg
1
salt plus extra to season
2 ½ tsp
plain flour
250 g
eschalots
30 g
garlic clove
1
olive oil
30 g
ground black pepper
2 pinch
fresh basil leaves only, for garnishing
1 sprig

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 2082.6 mg

Protein 19.9 g

Kalori 1993 kJ / 474.5 kcal

Lemak 17.3 g

Serat 9.4 g

Lemak Jenuh 6.2 g

Karbohidrat 54.9 g

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Juga ditampilkan di

Focus on Zucchini 9 Resep
Australia dan Selandia Baru

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