Perangkat & Aksesori
Pulled pork with steamed buns
Persiapan 25 menit
Total 3j
6 portions
Bahan-bahan
Steamed buns
-
oil for greasing
-
water300 g
-
30 g fresh yeast, crumbleddried instant yeast3 tsp
-
plain flour500 g
-
fine salt2 tsp
Pulled pork
-
pork shoulder, boneless1000 - 1200 g
-
garlic cloves3
-
red onion (approx.1 onion), cut into halves120 g
-
carrot (approx. 1 carrot), cut into quarters110 g
-
celery stalks (approx. 2 stalks), cut into quarters80 g
-
fennel bulb (approx. 1/2 bulb), trimmed and thinly sliced80 g
-
tart apples (e.g. Granny Smith), core removed and cut into eighths2
-
olive oil40 g
-
2 tsp ground sweet paprikaground smoked paprika2 tsp
-
mustard1 tsp
-
dried chilli flakes½ tsp
-
brown sugar1 tbsp
-
vinegar80 g
-
50 g golden syrupmolasses50 g
-
1 chicken stock cube (for 0.5 l)chicken stock paste, homemade1 tbsp
-
tomato purée1 tbsp
-
milk for brushing1 - 2 tbsp
-
salad leaves to taste, to serve
Kesulitan
sedang
Nutrisi per 1 portion
Protein
48.9 g
Kalori
3745 kJ /
891 kcal
Lemak
40.7 g
Serat
7 g
Karbohidrat
80.1 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Varoma cooking
10 Resep
Swiss
Swiss
Anda mungkin juga menyukai...
Tampilkan semuaMeatballs with tomato sauce
Keine Bewertungen
Five-spice duck with mushrooms, Asian vegetables and rice
1 Std. 5 Min
Honey lime chicken supremes with Mango chutney
1 Std. 15 Min
Chicken and pepper souvlaki with rice
1 Std. 5 Min
Korean barbecue pork with rice salad
40 Min
Piri Piri Chicken with Chopped Vegetable Salad
7 Std. 20 Min
Bacon-wrapped turkey leg with potatoes
1 Std. 40 Min
Chicken rolls with apples, sweet potatoes and curry sauce
1 Std. 25 Min
Pork tenderloin with sauerkraut and potato purée
1 Std. 10 Min
Pork tenderloin with red wine sauce and vegetables
45 Min
Spinach and cheese-filled meatloaf
1 Std. 15 Min
Bibimbap burrito
45 Min