Fish fingers with tomato sauce

Fish fingers with tomato sauce

4.5 15 peringkat

Persiapan 20 menit

Total 50 menit

4 portions

Bahan-bahan

beer
200 g
flour
120 g
garlic powder
½ tsp
dried parsley
½ tsp
dried yeast
1 tsp
fine salt
1 tsp
cod fillets, skinless and boneless, cut into sticks (2 x 6 cm) (see tip)
500 g
olive oil
30 g
tomato passata
400 g
sugar (opsional)
½ tsp
baking soda
1 pinch
oil for frying
300 g

Kesulitan

mudah

Nutrisi per 1 portion

Protein 26.16 g

Kalori 1321 kJ / 316 kcal

Lemak 10.44 g

Serat 2.06 g

Karbohidrat 26.43 g

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Juga ditampilkan di

Kids zone 10 Resep
Swiss

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