Risotto bolognese

Risotto bolognese

4.5 542 peringkat

Persiapan 10 menit

Total 45 menit

4 portions

Bahan-bahan

Parmesan cheese cut into pieces (3 cm)
100 g
beef mince
200 g
olive oil
2 tbsp
carrot cut into pieces (approx. 100 g)
1
celery stalk cut into pieces (approx. 50 g)
1
shallot cut into halves (approx 30 g)
1
risotto rice (e.g. Arborio or Carnaroli)
250 g
water
650 g
vegetable stock cube (for 0.5 l)
1
1 tbsp vegetable stock paste, homemade
tomato passata
300 g
bay leaf, dried
1
fine salt
1 tsp
freshly ground black pepper
½ tsp
butter
15 g

Kesulitan

mudah

Nutrisi per 1 portion

Protein 24 g

Kalori 2241 kJ / 535 kcal

Lemak 25 g

Serat 3.1 g

Karbohidrat 53 g

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Juga ditampilkan di

Quick Easy Dinners 10 Resep
Internasional

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