Poppy seed and rosemary crispbread

Poppy seed and rosemary crispbread

3.0 3 peringkat

Persiapan 20 menit

Total 1j 15 menit

30 slices

Bahan-bahan

Parmesan cheese cut into pieces (3 cm)
80 g
fresh rosemary needles removed from stalk
4 sprigs
wheat grains
300 g
poppy seeds
50 g
milk
250 g
butter
fine salt
½ - 1 tsp
freshly ground black pepper
½ tsp
ground cardamom
1 tsp
plain flour for dusting

Kesulitan

sedang

Nutrisi per 1 slice

Protein 3 g

Kalori 314 kJ / 75 kcal

Lemak 4 g

Serat 1.7 g

Karbohidrat 7 g

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Juga ditampilkan di

Homemade Gifts 10 Resep
Swiss

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