Teriyaki Salmon with Edamame and Cucumber (Diabetes)

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

4.7 13 peringkat

Persiapan 15 menit

Total 50 menit

4 portions

Bahan-bahan

light soy sauce gluten free
2 oz
honey
3 oz
fresh ginger peeled
1 inch
lime juice
½ oz
fresh salmon fillet
18 oz
brown rice "low GI" (see Tip)
2 ½ oz
water
35 oz
frozen edamame
7 oz
English cucumbers (approx. 28 oz), trimmed and cut into ribbons
2
lemon juice
2 tbsp
sesame oil
2 tsp
spring onion thinly sliced
1
sesame seeds toasted
2 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 640 mg

Protein 37.8 g

Kalori 2130 kJ / 510 kcal

Lemak 22.5 g

Serat 5 g

Lemak Jenuh 5.8 g

Karbohidrat 39.5 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Recipes for Diabetics 26 Resep
Amerika Serikat

Anda mungkin juga menyukai...

Tampilkan semua

Paella

30min

Almond Crusted Salmon with Asparagus Pappardelle

35min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h

Mediterranean Shrimp and Orzo Soup

1h 5min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50min

Spicy Szechuan Shrimp and Broccoli

40min

Steamed Salmon with Soy Ginger Sauce

30min

Salmon Salad Board with Lemon Pickled Onions

40min

Salmon with Grapefruit Quinoa

50min

Shrimp & Crab Linguine

25min

Shrimp Scampi

40min

Tomato Basil Pasta

45min

Tampilkan semua