Pear and blue cheese risotto

Pear and blue cheese risotto

3.9 49 peringkat

Persiapan 10 menit

Total 30 menit

4 portions

Bahan-bahan

brown onion cut into pieces
60 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
50 g
water
700 g
salt
1 tsp
Gorgonzola cheese cut into pieces (1 cm)
200 g
pear peeled, cored and cut into pieces (1 cm)
200 g
unsalted butter
1 ½ tbsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1294.6 mg

Protein 15.6 g

Kalori 2618.3 kJ / 623.3 kcal

Lemak 30.2 g

Serat 3.6 g

Lemak Jenuh 13.5 g

Karbohidrat 68.8 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Signature Risottos 9 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Biryani-style rice

1 godz. 5 min

Salmon and mushroom rice

40 min

Chicken fusilli with mushrooms

40 min

Baked rice croquettes

1 godz. 30 min

Cajun pork rice

1 godz. 15 min

Shredded chicken satay pad Thai (Noni Jenkins)

40 min

Risotto verde

45 min

Lemon-flavored zucchini and spring onion risotto

40 min

Baked salmon sushi cups

30 min

Chilli chicken and greens in coconut broth

50 min

One pot pasta with chorizo (open bowl)

35 min

Udon with chicken and mushrooms

50 min

Tampilkan semua