Perangkat & Aksesori
Pear and blue cheese risotto
Persiapan 10 menit
Total 30 menit
4 portions
Bahan-bahan
-
brown onion cut into pieces60 g
-
extra virgin olive oil30 g
-
Arborio rice320 g
-
dry white wine50 g
-
water700 g
-
salt1 tsp
-
Gorgonzola cheese cut into pieces (1 cm)200 g
-
pear peeled, cored and cut into pieces (1 cm)200 g
-
unsalted butter1 ½ tbsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1294.6 mg
Protein
15.6 g
Kalori
2618.3 kJ /
623.3 kcal
Lemak
30.2 g
Serat
3.6 g
Lemak Jenuh
13.5 g
Karbohidrat
68.8 g
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Signature Risottos
9 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
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