Risotto verde

Risotto verde

4.2 149 peringkat

Persiapan 30 menit

Total 45 menit

4 portions

Bahan-bahan

Parmesan cheese crust removed and cut into pieces (approx. 3 cm)
50 g
lemon peel (1 x 4 cm), no white pith
1 piece
fresh baby spinach leaves
150 g
fresh basil leaves only, plus extra to serve
2 sprigs
eschalots
30 g
garlic cloves
2
extra virgin olive oil
20 g
Arborio rice
320 g
white wine
100 g
water
700 g
salt to taste
½ - 1 tsp
fresh ground black pepper
2 pinches
pancetta cut into pieces (approx. 1-2 cm)
100 g
frozen green peas thawed
50 g
unsalted butter
20 g

Kesulitan

mudah

Nutrisi per 1 portions

Natrium 1325.1 mg

Protein 19.1 g

Kalori 2137 kJ / 508.8 kcal

Lemak 18 g

Serat 4.5 g

Lemak Jenuh 7 g

Karbohidrat 65 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Signature Risottos 9 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Risotto with lemon, thyme and feta

30 menit

One pot pasta with chorizo (open bowl)

35 menit

Udon with chicken and mushrooms

50 menit

Chicken with almonds

45 menit

Spaghetti carbonara (TM7)

40 menit

Pad Thai

1j

Cajun pork rice

1j 15 menit

Chicken Caprese pasta salad

25 menit

Salmon and mushroom rice

40 menit

Chicken and mushroom rice

45 menit

Creamy pistachio pasta

40 menit

Tagliatelle with pumpkin

45 menit

Tampilkan semua