Perangkat & Aksesori
Brie, speck and walnut risotto
Persiapan 10 menit
Total 25 menit
4 portions
Bahan-bahan
-
eschalots30 g
-
extra virgin olive oil30 g
-
speck cut into cubes (1-2 cm)70 g
-
Arborio rice320 g
-
white wine50 g
-
water700 g
-
salt to taste1 - 2 tsp
-
fresh ground black pepper to taste⅛ - ¼ tsp
-
Brie cheese softened and cut into cubes (2-3 cm)110 - 125 g
-
walnuts broken into pieces20 g
Kesulitan
mudah
Nutrisi per 1 portions
Natrium
1558.9 mg
Protein
15.7 g
Kalori
2204 kJ /
524.8 kcal
Lemak
22.3 g
Serat
2.2 g
Lemak Jenuh
9 g
Karbohidrat
63.8 g
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Signature Risottos
9 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
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