Wild Salmon Fishcakes

Wild Salmon Fishcakes

3.8 24 peringkat

Persiapan 30 menit

Total 30 menit

6 portions

Bahan-bahan

sourdough bread roughly torn
2 slices
2 slices gluten free bread, (e.g. Genius Bread), roughly torn
lemon thin peelings of skin, plus slices for serving
1
fresh flat-leaf parsley cut in pieces
15 g
fresh salmon fillets skinless, cut in pieces
520 g
large egg
1
fine sea salt
1 tsp
ghee
1 Tbsp
1 Tbsp coconut oil

Kesulitan

mudah

Nutrisi per 1 portion

Protein 22 g

Kalori 1061 kJ / 254 kcal

Lemak 15.2 g

Karbohidrat 7.2 g

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Juga ditampilkan di

Sports Nutrition 10 Resep
Inggris dan Irlandia

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