Rabbit stew

Rabbit stew

3.8 9 peringkat

Persiapan 10 menit

Total 1j

4 portions

Bahan-bahan

extra virgin olive oil
20 g
garlic cloves
2
brown onion
60 g
fresh herbs leaves only (e.g. parsley, thyme, oregano), plus extra for garnishing
10 sprigs
canned chopped tomatoes
400 g
rabbit meat cut into pieces (approx. 6 cm)
800 g
water
50 g
dry white wine
40 g
Chicken stock paste (see Tips)
1 tsp
salt
1 tsp
ground black pepper
½ tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 926.1 mg

Protein 59.1 g

Kalori 1760.3 kJ / 419 kcal

Lemak 16.7 g

Serat 2.2 g

Lemak Jenuh 5.5 g

Karbohidrat 4.4 g

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Juga ditampilkan di

500 calorie meals 8 Resep
Australia dan Selandia Baru

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