Perangkat & Aksesori
Penne and vegetables
Persiapan 15 menit
Total 35 menit
4 portions
Bahan-bahan
-
fresh flat-leaf parsley leaves only3 sprigs
-
brown onion (approx. 60 g), cut into halves½
-
extra virgin olive oil30 g
-
garlic cloves2
-
bacon cut into pieces (1 cm) (optional)40 g
-
water800 g
-
salt1 ½ tsp
-
tomato paste1 tbsp
-
eggplant cut into cubes (1 cm)100 g
-
zucchini cut into cubes (1 cm)100 g
-
carrots cut into cubes (1 cm)100 g
-
cherry tomatoes cut into quarters100 g
-
penne pasta350 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1079.8 mg
Protein
14.5 g
Kalori
1743.8 kJ /
415 kcal
Lemak
9.4 g
Serat
6.4 g
Lemak Jenuh
9.9 g
Karbohidrat
64.6 g
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500 calorie meals
8 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
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