Perangkat & Aksesori
Classic Swiss Fondue
Persiapan 5 menit
Total 15 menit
6 portions
Bahan-bahan
-
garlic cloves2
-
Emmental cheese remove rinds, cut into pieces (approx. ¾ in.)7 oz
-
Gruyère cheese remove rinds, cut into pieces (approx. ¾ in.), divided21 oz
-
dry white wine divided15 oz
-
corn starch (approx. 2 heaping tbsp)1 oz
-
Kirsch (see Tip)1 oz
-
ground black pepper2 pinches
-
ground nutmeg½ tsp
-
sweet paprika½ tsp
Kesulitan
sedang
Nutrisi per 1 portion
Protein
39 g
Kalori
2615 kJ /
625 kcal
Lemak
41 g
Serat
0 g
Karbohidrat
10 g
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