Classic Swiss Fondue

Classic Swiss Fondue

4.1 25 peringkat

Persiapan 5 menit

Total 15 menit

6 portions

Bahan-bahan

garlic cloves
2
Emmental cheese remove rinds, cut into pieces (approx. ¾ in.)
7 oz
Gruyère cheese remove rinds, cut into pieces (approx. ¾ in.), divided
21 oz
dry white wine divided
15 oz
corn starch (approx. 2 heaping tbsp)
1 oz
Kirsch (see Tip)
1 oz
ground black pepper
2 pinches
ground nutmeg
½ tsp
sweet paprika
½ tsp

Kesulitan

sedang

Nutrisi per 1 portion

Protein 39 g

Kalori 2615 kJ / 625 kcal

Lemak 41 g

Serat 0 g

Karbohidrat 10 g

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Juga ditampilkan di

Cheese Please! 10 Resep
Amerika Serikat

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