Classic Swiss Fondue

Classic Swiss Fondue

4.2 26 peringkat

Persiapan 5 menit

Total 15 menit

6 portions

Bahan-bahan

garlic cloves
2
Emmental cheese remove rinds, cut into pieces (approx. ¾ in.)
7 oz
Gruyère cheese remove rinds, cut into pieces (approx. ¾ in.), divided
21 oz
dry white wine divided
15 oz
corn starch (approx. 2 heaping tbsp)
1 oz
Kirsch (see Tip)
1 oz
ground black pepper
2 pinches
ground nutmeg
½ tsp
sweet paprika
½ tsp

Kesulitan

sedang

Nutrisi per 1 portion

Protein 39 g

Kalori 2615 kJ / 625 kcal

Lemak 41 g

Serat 0 g

Karbohidrat 10 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Cheese Please! 10 Resep
Amerika Serikat

Anda mungkin juga menyukai...

Tampilkan semua

Broccoli Stem Soup with Crispy Potato Skins

45min

Tomato and Feta Pasta

50min

Fakes Moutzentra (Lentils with Rice)

45min

Kale, Broccolini and Cranberries with Almonds

40min

Risotto with Broccolini

35min

Indian Vegetable Curry

50min

Baked Beet Falafel Buddha Bowls

1h 5min

Fettuccine Alfredo

40min

Curried Lentils

5h 15min

Eggplant, Spinach & Lentil Curry

25min

Dhaba Style Dal Fry

1h 45min

Chickpea Ratatouille

1h

Tampilkan semua