Poached salmon and beetroot blinis

Poached salmon and beetroot blinis

3.0 6 peringkat

Persiapan 20 menit

Total 45 menit

25 portions

Bahan-bahan

Beetroot and salmon topping

water
1000 g
fresh skinless, boneless salmon fillets
350 g
raw beetroot peeled and cut into small cubes (5 mm)
100 g
lemon juice and zest only, no white pith
1
watercress
100 g
Greek yoghurt
1 tbsp
cream cheese
1 tbsp
fresh dill leaves only, plus extra for garnishing
3 sprigs
salt
¼ tsp
fresh ground black pepper
¼ tsp

Blinis

unsalted butter
2 tsp
buckwheat flour
150 g
wholemeal self-raising flour
50 g
baking powder
1 tsp
full cream milk
225 g
egg
1
sea salt plus extra to season
½ tsp
olive oil spray for frying
fresh dill leaves only, plus extra for garnishing
sprig
fresh ground black pepper to season

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 136.1 mg

Protein 5.3 g

Kalori 358.6 kJ / 85.4 kcal

Lemak 4.3 g

Serat 1.1 g

Lemak Jenuh 1.4 g

Karbohidrat 5.9 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Low(er) GI 9 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Jiao zi (Chinese dumplings)

50 menit

Herb and garlic dip

5 menit

Salmon and corn cakes (10-12 months)

2j 20 menit

Sugar-free layered lamingtons

55 menit

Sundried tomato hommus with crackers

1j 15 menit

Peanut butter brownie bliss balls (Post-natal)

1j 10 menit

Cauliflower buffalo bites

35 menit

Date and nut balls

20 menit

Flaky filo fingers

1j 30 menit

Rosemary and sea salt crackers

35 menit

Prawn dumplings (xia jiao)

1j 15 menit

Korean bao beef sliders

2j 10 menit

Tampilkan semua