Oatcakes with Moroccan hommus

Oatcakes with Moroccan hommus

4.4 25 peringkat

Persiapan 20 menit

Total 50 menit

6 portions

Bahan-bahan

Oatcakes

unsalted butter cut into pieces (4-5 cm)
30 g
water
70 g
sea salt
½ tsp
raw sugar
1 tbsp
rolled oats
180 g
bicarbonate of soda
¼ tsp

Harissa

fresh red chillies cut into pieces
150 g
boiling water
600 g
cumin seeds
2 ½ tsp
coriander seeds
2 tsp
garlic cloves
5
extra virgin olive oil
40 g
salt
1 tsp

Moroccan hommus

garlic cloves
2
extra virgin olive oil
2 tbsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
water
2 tbsp
lime juice (approx. 1 lime)
2 tbsp
tahini (see Tips)
1 tbsp
sea salt
½ tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 937.7 mg

Protein 27.9 g

Kalori 5021.3 kJ / 1195.5 kcal

Lemak 72.7 g

Serat 32.3 g

Lemak Jenuh 3.8 g

Karbohidrat 92.2 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Vegetarian Kitchen 87 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Banh bao (steamed pork buns)

2j 45 menit

Whipped brie with fruit and nut caramel crunch

30 menit

Cheese and bacon hedgehog

24j 30 menit

Falafel crackers

40 menit

Steamed chocolate sponges

40 menit

Footy finals hot dogs

1j 40 menit

Teriyaki salmon bao

1j 50 menit

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1j 50 menit

Curry chicken quiche

1j 30 menit

Pre-workout no-bake coconut bars

3j 15 menit

Puffed quinoa, almond and honey bars

3j 10 menit

Matcha baked oats

40 menit

Tampilkan semua