Perangkat & Aksesori
Pear and Gorgonzola Risotto
Persiapan 20 menit
Total 30 menit
6 portions
Bahan-bahan
-
onions quartered60 g
-
extra virgin olive oil30 g
-
risotto rice350 g
-
dry white wine50 g
-
liquid vegetable stock boiling800 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste1 pinch
-
Gorgonzola cut in small pieces200 g
-
pears peeled and cut in pieces (1 cm)200 g
-
unsalted butter30 g
Kesulitan
mudah
Nutrisi per 1 portion
Protein
7.7 g
Kalori
1182 kJ /
283 kcal
Lemak
19.36 g
Karbohidrat
19.1 g
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Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Risotto
9 Resep
Inggris dan Irlandia
Inggris dan Irlandia
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