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Pear and Gorgonzola Risotto

Pear and Gorgonzola Risotto
4.0 42 peringkat
Persiapan 20 menit
Total 30 menit
6 portions
Daftar gratis

Bahan-bahan

  • onions quartered
    60 g
  • extra virgin olive oil
    30 g
  • risotto rice
    350 g
  • dry white wine
    50 g
  • liquid vegetable stock boiling
    800 g
  • fine sea salt or to taste
    ½ tsp
  • ground black pepper or to taste
    1 pinch
  • Gorgonzola cut in small pieces
    200 g
  • pears peeled and cut in pieces (1 cm)
    200 g
  • butter, unsalted
    30 g

Kesulitan

mudah

Nutrisi per 1 portion

Protein 7.7 g
Kalori 1182 kJ / 283 kcal
Lemak 19.36 g
Karbohidrat 19.1 g

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Juga ditampilkan di

Risotto 9 Resep
Inggris dan Irlandia

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