Pear and Gorgonzola Risotto

Pear and Gorgonzola Risotto

4.0 44 peringkat

Persiapan 20 menit

Total 30 menit

6 portions

Bahan-bahan

onions quartered
60 g
extra virgin olive oil
30 g
risotto rice
350 g
dry white wine
50 g
liquid vegetable stock boiling
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch
Gorgonzola cut in small pieces
200 g
pears peeled and cut in pieces (1 cm)
200 g
butter, unsalted
30 g

Kesulitan

mudah

Nutrisi per 1 portion

Protein 7.7 g

Kalori 1182 kJ / 283 kcal

Lemak 19.36 g

Karbohidrat 19.1 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Risotto 9 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Italian Bean Soup - Pasta e fagioli

40 menit

Ravioli Lasagne with Rocket Salad

45 menit

Mac 'n' Cheese Muffins

1j

Risotto with Parmesan cheese

30 menit

Leftover Poultry Pho

2j 15 menit

Sausage and Fennel Orzotto

50 menit

Seafood Risotto with Chorizo

1j 5 menit

Prawn and Asparagus Basil Ravioli

2j 30 menit

Korean Ramen with Tofu

50 menit

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1j 45 menit

Orzo with Salmon and Spinach

40 menit

Pumpkin Pearl Barley Risotto with Chorizo

45 menit

Tampilkan semua