Slow Cooked Beef Shanks with Saffron Risotto

Name: Slow Cooked Beef Shanks with Saffron Risotto
Prep time: 20 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4 portions
Ingredients: 5 sprigs fresh parsley; 1 garlic clove; ½ lemon; 30 g English celery stalks; 70 g carrots; 150 g onions; 65 g olive oil; 4 beef shanks; plain flour; 25 g butter; 50 g apple cider vinegar; 2 pinches salt; 2 pinches ground black pepper; 150 g canned crushed tomatoes; 300 g meat broth; 30 g shallots; 20 g butter; 40 g olive oil; 320 g risotto rice; 100 g apple juice; 750 g meat broth; 1 - 2 pinches saffron; 5 g salt; 20 g unsalted butter; 40 g grated Parmesan cheese