• 

  soybeans

  7 oz
• 

  warm water to soak

Mantou Buns

• 

  active dry yeast

  1 ½ tsp
• 

  brown sugar

  1 ½ oz
• 

  water

  8 ½ oz
• 

  all-purpose flour plus extra to dust

  18 oz
• 

  vegetable oil plus extra to grease

  2 tsp
• 

  salt

  1 tsp

Soya Milk

• 

  cold water

  41 oz
• 

  sugar to taste

  2 - 3 oz